Protect our market access
Is your grain Market Ready?
South Australia has an excellent reputation for providing premium agricultural products and working closely with trading partners to ensure their needs are met. By continuing to uphold high grain hygiene standards, South Australian grain growers will have access to a large range of markets across the world for their grain.
Market Ready is new campaign which is an initiative of the South Australian Grain Market Access Group. It is delivered by Grain Producers SA with the support of the Federal Government’s Agricultural Trade and Market Access Cooperation Program.
GPSA will run a series of trade and market access workshops across SA in February 2021, which will aim to educate growers in their obligations and role in the value chain under the Industry Management Plans.
By attending, you will receive free resources which will guide your on-farm grain hygiene practices.
As an added bonus, you can learn more about grain marketing and getting greater value from your crop in the Beyond the Silo grain marketing workshop being held in conjunction with the Market Ready workshop.
Register for one of the workshops below:
- Wudinna, 2 February, Wudinna Community Club
- Cummins, 4 February, Cummins Bowling Club
- Yorketown, 16 February, Yorketown Progress Association Hall
- Balaklava, 18 February, Balaklava Sports Club
- Tailem Bend, 23 February, Tailem Bend Football Club
- Naracoorte, 25 February, Naracoorte Town Hall
Why Market Ready?
Everyone in the grain supply chain has a role to play in protecting our valuable markets.
Australia, and in particular South Australia, has a reputation as an exporter of quality grain and growers play a fundamental role in protecting that reputation.
Industry Management Plans
Industry Management Plans (IMPs) have been implemented to support the protocols to enable trade in wheat and barley to China and barley to South Korea. IMPs outline the checkpoint mechanisms that exist as grain moves from farm to customer. There are a number of farm checkpoints growers can follow to ensure they are growing quality, clean grain.
Growers are the first checkpoint for grain entering the export supply chain and therefore ensuring it meets the right quality standards and helping exporters to meet importing country quarantine requirements.
The checkpoints are as follows:
- Aim to have both viable and clean seed to ensure there is good germination and the crop can grow free of competition.
- If required, use a seed dressing to reduce the incidence of disease or early insect infestation.
- Ensure any new seed purchased has been treated under the Australian Seed Federation’s National Code of Practice for the Use of Seed Treatments. This will ensure the seed has been treated safely, accurately and efficiently in accordance with current regulatory and industry best practice methods.
- Clean and treat any seed stored on-farm from the previous harvest appropriately.
- Actively monitor and manage the growth of the crop through to harvest and take any remedial action to protect or enhance the yield and quality of the crop, including weed, disease and insect control, and fertiliser application.
- Follow voluntary codes of practice for cleaning harvesters, trucks and augers to eliminate cross-contamination.
- If required, use a seed grader to make sure your crop meets hygiene standards.
- If storing grain on-farm for planting next year or for later sale, ensure it is stored and treated appropriately.
Maintaining high standards of grain hygiene
All domestic and export markets for Australian grain have a low to nil tolerance level for chemical residues and contaminants. There is a zero tolerance for the following:
- pickled/treated grain/artificial colouring
- live stored grain insects
- any chemical NOT approved
- rodent/snail bait
- glass and brittle plastic
- live or dead rodents
- toxic and corrosive materials
When spraying crops, growers should also adhere to withholding periods, label instructions, application rates and safe operating procedures of the chemical being used. It is critical to only use registered/permitted chemicals on crops and any chemicals applied must be appropriately declared when delivering grain.
Before harvest, growers must clean all equipment and ensure it is ready for use, including headers, augers, chaser bins, on-farm storage, field bins, trailers, delivery trucks and grain handling equipment.
- Pre-harvest herbicide use fact sheet
- Grain market access and chemical residues fact sheet
- Stored Grain information hub
- Mitigating snails, slugs and slaters in Southern Western Australia
- Snail Identification and Control: The Back Pocket Guide
- Bash'Em Burn'Em Bait'Em: Integrated snail management in crops and pastures
- Snail bait application fact sheet
- Snail management fact sheet
- DPIRD article: Identification and control of pest slugs and snails for broadacre crops in Western Australia
- SANTFA article: Strategy and understanding keys to snail management
- Viterra receival standards
- GrainFlow receival standards (scroll down to grower information)